Unimenu | Cafe Tiramisu

Soups

Summer Porcini Mushrooms	$10.00
with Polenta Croutons

Antipasti

Steamed Black Mussels	$14.00
Choice of 3 Sauces Saffron - Fennel Broth or Pesto Broth or Pepperoncini & Chive Broth

Steamed Clams	$18.00
with Calabrese Pepperoncini & Chive Broth

Oysters On The Half Shell	$2.50
with Campagne Mignonette & Fresh Horseradish	Each

Black Ink Risotto	$12.00
with Pan Seared Scallops in a Lobster Bisque

Monterrey Calamari	$13.00
Stuffed with Potato & Crab over Italian Garlic Toast

Black Peppered Beef Carpaccio	$12.00
with Arugola Salad, Shaved Parmiggiano & Capers,Mustard Dill Dressing

Zucchini Blossom	$13.00
Stuffed with Ricotta Tomato - Mint Coulis

White Soft Polenta	$16.00
with Gorgonzola & Fresh Summer Porcini Mushrooms

Fresh Summer Porcini Mushrooms Carpaccio	$16.00
with Shaved Fennel & Arugola

Home Made Pasta Courses

Ravioli	$19.00
Filled with Summer Porcini Mushrooms, Leeks Fondue, Porcini Coulis & Parmiggiano Chips

Rigatoni	$18.00
with Ahit Tuna "Bolognese Sauce"

Spinach Fettuccine	$16.00
with Pesto, Cherry Tomato, Goat Cheese & Garlic Sage Chips

Pappardelle	$17.00
with Wild Mushrooms and Wild Boar Ragout

Risotto	$19.00
with Grilled Asparagus & Fresh Summer Porcini Mushrooms Sauce

Linguine Alla Puttanesca	$18.00
with Prawns, Apple and Avocado

Tortellini	$17.00
Filled with Oxatail, in an Oxtail Broth, Parmesan Truffles Fondue

Pappardelle	$19.00
with Fresh Summer Porcini Mushrooms

Insalate

Roasted Beet & Endive Salad	$13.00
with Candy Walnuts & Goat Cheese Cake

Spring Mixed Salad	$8.00
with Crispy Root Vegetable Chips & Balsamic Truffle Oil Vinaigrette

Imported Buffalo Mozzarella	$16.00
with Heirloom Tomato, toasted Pine Nut and Basil Oil

Romaine Caesar Salad	$13.00
with Fresh Dungeness Crab Meat & Chile Croutons

Bresaola	$14.00
with Shaved Fennel Salad Shell Beans & Shaved Parmesan

Peach Wrapped In Pancetta & Arugula Salad	$12.00
with Ricotta Salata ( Aged Ricotta)

Pesce

Grilled Hawaiian Sword Fish	$22.00
over Artichokes Caponata (relish) Oregano -Cherry Tomato Sauce

Pan Roasted Salmon	$22.00
on a bed of Spicy Italian Sausage, Potato Hash & Saffron Sauce

San Dabs over Oregano	$24.00
Sundried Tomato Risotto, White Wine Sauce, Balsamic Reduction

Lobster Cioppino	$26.00
with Lobster Sauce and Shellfish

Black Peppered Crusted Ahi Tuna	$24.00
over Spicy Shrimp Risotto

Mixed Grilled Sea Food	$23.00
over Roasted Shallots Mashed Potatoes & Lemon Caper Sauce

Carne

Due of Lamb	$32.00
Rack of Lamb Crusted with Herb, Slow Stew Leg of Lamb

Crispy Chicken Al Mattone	$19.00
"Cooked under a Brick" with Roasted Potatoes & Vegetables

Braised Beef Short Ribs	$24.00
with Red Wine Sauce Served with Horseradish Mashed Potatoes

Pork Chop Milanese Style	$24.00
with Tricolor Salad and Chile Marmalade

Veal Scaloppini	$24.00
with Lemon - Caper Sauce, over Florentine Spinach & Parmesan Risotto

Pepper Crusted Rib Eye Steak	$34.00
with Barolo Wine Sauce over Mashed Potatoes & Spinach

Beef Fillet	$34.00
over Porcini Mushrooms, Goat Cheese Mashed Potato, Red Wine Truffle Sauce

Dessert Menu $10.50
The Dessert Menu Sampler Special Miniature Tasting of Our Desserts For Two or More $9.50 Per Person.

Biscotti Della Casa	$6.00
	Without

Biscotti Della Casa	$11.50
	(With Vin Santo)

Tiramisu

Vanilla Bean Crème Brûlée
with Mixed Berries

Warm Banana & Carmel Torte
with Vanilla Ice Cream

Almond Cannoli
with Chocolate Mousse & Grand Marnier Sauce

Gelati & Sorbetto Combo
Housemade Ice Cream & Sorbet

Choccolate Panna Cotta
Espresso Cream and Caramel Popcorn

Profiteroles Della Casa
with Vanilla Sauce

Warm Choccolate Cake
with Passion Fruit Sorbet

Cheese Menu

Rabiola Due Latte
Sweet Pasteurized Cow's Milk Lombardi

Cremosina
Aged in Cave, Bloomy Rind, Cow Milk Mild and Approachable Piedmont

Gorgonzola
Cow's Milk, Slightly Pungent, Aged 30 Days Piedmont

Latteria
Unpasteurized Milk, Intense, Robust Flavor Lazio

Pecorino Tartufato
Aged Goats Milk with Truffle Lazio

Brescianella
Aged 2 months, Melting Center, Intense Flavor All Cow's Milk Lombardi

Chef Selection of Cheeses	$11.00
	(For One)

Chef Selection of Cheeses	$20.00
	(For Two)

Dessert Wine of The Month

Adelsheim "De Glace" Napa

$14.00

Coffee Specialties

Front Row Cappuccino	$8.00
Grand Marnier & Crème de Cacao

Romain Cappuccino	$8.00
Couvoiseir & Galliano

Fog Bank	$8.00
Steamed Milk & Frangelico

Scecherato	$8.50
Expresso Shaken with Sambuca

Dessert Wines

Vin Santo, " Lungarotti"

$8.00

Vin Santo, " Vigna Del Papa"

$9.00

Moscato D'asti, " Marlunge"

$9.00

Prosseco, " Carpene"

$9.00

Moscato D' Asti, " Gatti Piero"

$10.00

Rotari Medoto Champenoise

$9.00

Port

Graham's Six Grapes

$6.00

Ramos Pinto, " Ervanoira" 94

$13.00

Graham's L B V '97

$15.00

Graham's '97

$10.00

Graham's 20yr Old Tawny

$16.00

Ramos Pinto Fine Ruby

$15.00

Ramos Pinto Tawny

$7.00