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Cafe Tiramisu
Address:
28 Belden Pl
(Btwn Kearny & Montgomery, Pine & Bush)
San Francisco, CA 94104
Phone:
(415) 421-7044
Fax:
(415) 421-3009
Neighborhood:
Financial District
Cuisines:
Italian
Hours:
Mon-Fri: 11am-11pm
Delivery:
No
Accepted Credit:
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Menu - Dinner Menu
Last Updated: 2009-06-09
Soups
Summer Porcini Mushrooms
$10.00
with Polenta Croutons
Antipasti
Steamed Black Mussels
$14.00
Choice of 3 Sauces Saffron - Fennel Broth or Pesto Broth or Pepperoncini & Chive Broth
Steamed Clams
$18.00
with Calabrese Pepperoncini & Chive Broth
Oysters On The Half Shell
$2.50
with Campagne Mignonette & Fresh Horseradish
Each
Black Ink Risotto
$12.00
with Pan Seared Scallops in a Lobster Bisque
Monterrey Calamari
$13.00
Stuffed with Potato & Crab over Italian Garlic Toast
Black Peppered Beef Carpaccio
$12.00
with Arugola Salad, Shaved Parmiggiano & Capers,Mustard Dill Dressing
Zucchini Blossom
$13.00
Stuffed with Ricotta Tomato - Mint Coulis
White Soft Polenta
$16.00
with Gorgonzola & Fresh Summer Porcini Mushrooms
Fresh Summer Porcini Mushrooms Carpaccio
$16.00
with Shaved Fennel & Arugola
Home Made Pasta Courses
Ravioli
$19.00
Filled with Summer Porcini Mushrooms, Leeks Fondue, Porcini Coulis & Parmiggiano Chips
Rigatoni
$18.00
with Ahit Tuna "Bolognese Sauce"
Spinach Fettuccine
$16.00
with Pesto, Cherry Tomato, Goat Cheese & Garlic Sage Chips
Pappardelle
$17.00
with Wild Mushrooms and Wild Boar Ragout
Risotto
$19.00
with Grilled Asparagus & Fresh Summer Porcini Mushrooms Sauce
Linguine Alla Puttanesca
$18.00
with Prawns, Apple and Avocado
Tortellini
$17.00
Filled with Oxatail, in an Oxtail Broth, Parmesan Truffles Fondue
Pappardelle
$19.00
with Fresh Summer Porcini Mushrooms
Insalate
Roasted Beet & Endive Salad
$13.00
with Candy Walnuts & Goat Cheese Cake
Spring Mixed Salad
$8.00
with Crispy Root Vegetable Chips & Balsamic Truffle Oil Vinaigrette
Imported Buffalo Mozzarella
$16.00
with Heirloom Tomato, toasted Pine Nut and Basil Oil
Romaine Caesar Salad
$13.00
with Fresh Dungeness Crab Meat & Chile Croutons
Bresaola
$14.00
with Shaved Fennel Salad Shell Beans & Shaved Parmesan
Peach Wrapped In Pancetta & Arugula Salad
$12.00
with Ricotta Salata ( Aged Ricotta)
Pesce
Grilled Hawaiian Sword Fish
$22.00
over Artichokes Caponata (relish) Oregano -Cherry Tomato Sauce
Pan Roasted Salmon
$22.00
on a bed of Spicy Italian Sausage, Potato Hash & Saffron Sauce
San Dabs over Oregano
$24.00
Sundried Tomato Risotto, White Wine Sauce, Balsamic Reduction
Lobster Cioppino
$26.00
with Lobster Sauce and Shellfish
Black Peppered Crusted Ahi Tuna
$24.00
over Spicy Shrimp Risotto
Mixed Grilled Sea Food
$23.00
over Roasted Shallots Mashed Potatoes & Lemon Caper Sauce
Carne
Due of Lamb
$32.00
Rack of Lamb Crusted with Herb, Slow Stew Leg of Lamb
Crispy Chicken Al Mattone
$19.00
"Cooked under a Brick" with Roasted Potatoes & Vegetables
Braised Beef Short Ribs
$24.00
with Red Wine Sauce Served with Horseradish Mashed Potatoes
Pork Chop Milanese Style
$24.00
with Tricolor Salad and Chile Marmalade
Veal Scaloppini
$24.00
with Lemon - Caper Sauce, over Florentine Spinach & Parmesan Risotto
Pepper Crusted Rib Eye Steak
$34.00
with Barolo Wine Sauce over Mashed Potatoes & Spinach
Beef Fillet
$34.00
over Porcini Mushrooms, Goat Cheese Mashed Potato, Red Wine Truffle Sauce
Dessert Menu $10.50
The Dessert Menu Sampler Special Miniature Tasting of Our Desserts For Two or More $9.50 Per Person.
Biscotti Della Casa
$6.00
Without
Biscotti Della Casa
$11.50
(With Vin Santo)
Tiramisu
Vanilla Bean Crème Brûlée
with Mixed Berries
Warm Banana & Carmel Torte
with Vanilla Ice Cream
Almond Cannoli
with Chocolate Mousse & Grand Marnier Sauce
Gelati & Sorbetto Combo
Housemade Ice Cream & Sorbet
Choccolate Panna Cotta
Espresso Cream and Caramel Popcorn
Profiteroles Della Casa
with Vanilla Sauce
Warm Choccolate Cake
with Passion Fruit Sorbet
Cheese Menu
Rabiola Due Latte
Sweet Pasteurized Cow's Milk Lombardi
Cremosina
Aged in Cave, Bloomy Rind, Cow Milk Mild and Approachable Piedmont
Gorgonzola
Cow's Milk, Slightly Pungent, Aged 30 Days Piedmont
Latteria
Unpasteurized Milk, Intense, Robust Flavor Lazio
Pecorino Tartufato
Aged Goats Milk with Truffle Lazio
Brescianella
Aged 2 months, Melting Center, Intense Flavor All Cow's Milk Lombardi
Chef Selection of Cheeses
$11.00
(For One)
Chef Selection of Cheeses
$20.00
(For Two)
Dessert Wine of The Month
Adelsheim "De Glace" Napa
$14.00
Coffee Specialties
Front Row Cappuccino
$8.00
Grand Marnier & Crème de Cacao
Romain Cappuccino
$8.00
Couvoiseir & Galliano
Fog Bank
$8.00
Steamed Milk & Frangelico
Scecherato
$8.50
Expresso Shaken with Sambuca
Dessert Wines
Vin Santo, " Lungarotti"
$8.00
Vin Santo, " Vigna Del Papa"
$9.00
Moscato D'asti, " Marlunge"
$9.00
Prosseco, " Carpene"
$9.00
Moscato D' Asti, " Gatti Piero"
$10.00
Rotari Medoto Champenoise
$9.00
Port
Graham's Six Grapes
$6.00
Ramos Pinto, " Ervanoira" 94
$13.00
Graham's L B V '97
$15.00
Graham's '97
$10.00
Graham's 20yr Old Tawny
$16.00
Ramos Pinto Fine Ruby
$15.00
Ramos Pinto Tawny
$7.00
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