Unimenu | Plouf

Appetizers

Soup Du Jour

Carpaccio Of Hokkaido Scallops
with citrus- endive salad and french olive oil

Warm Shallot Tart Tasting
with goat cheese parfait and shallot vinaigrette

Plouf Crab Cakes
with cucumber- radish salad and sauce gribiche

Selection Of Oysters On The Half Shell
with honey shallot mignonette and lemon

Salads

Salad Of Baby Lettuce
with fine herbs and champagne vinaigrette

Caesar Salad
with baby shrimp, shaved parmesan and garlic croutons

Fennel Crusted Ahi Tuna Nicoise
with a tapenade vinaigrette

Plouf Crab Cake Salad
with sauce gribiche

Salad Of Smoked Salmon
with endive fennel, onions and horseradish creme fraiche

Sandwiches

Sirloin Burger
with smoked bacon, gruyere cheese and pommes frites

Seared Tuna Nicoise Sandwich
with roasted peppers, onions and baby arugula

Grilled Salmon
with curry aioli shaved fennel, scallions and pommes frites

Entrees

Fish And Chips
with pommes frites, garlic aioli and malt vinegar

Seafood Pasta
with bay scallops, baby shrimp smoked bacon, tomato, and arugula

Grilled Organic Chicken
with roasted potatoes, beets, arugula and thyme jus

Truffled Risotto
with wild mushroom, asparagus and crème fraiche

Seared Idaho Trout
with wild mushroom crepe, braised chard and sweet garlic cream sauce

Roasted Cod
with poached egg, smoked bacon, braised spinach and whole grain mustard dijon sauce

Seared Flat Iron Steak
with caramelized onions, pommes frites and beurre maitre d’hôtel

Sides

Potato Au Gratin

Chilled Vegetables Salad

Braised Garlic-spinach

Pommes Frites

Potato Puree

Roasted Baby Vegetables

Appetizers

Soup Du Jour

$6.50

Lobster Bisque	$8.50
with buttery puff pastry

Fried Night Smelts	$11.00
with fennel and lemon aioli

Salad Of Baby Lettuce	$6.50
with fine herbs and champagne vinaigrette

Carpaccio Of Hokkaido Scallops	$11.50
with citrus- endive salad and french olive oil

Flash Seared Tuna Salad	$12.00
nicoise style

Warm Shallot Tart Tatin	$12.50
goat cheese parfait and shallot vinaigrette

Poached Egg	$10.00
with frissee salad and smoked bacon vinaigrette

Selection Of Oysters On The Half Shell
with honey shallot mignonette

Plouf Crab Cakes	$13.00
with cucumber radish salad and sauce gribiche

Entrees

Whole Roasted Fish Of The Day

Fish And Chips	$17.00
served with pommes frites, garlic aioli and malt vinegar

Bouillabaisse	$27.00
with snapper, scallops, prawns, clams, mussels, and rouille toast

Truffled Risotto	$19.00
with wild mushroom, asparagus and crème fraiche

Seafood Pasta	$23.00
with bay scallops, baby shrimp smoked bacon, tomato, and arugula

Grilled Pacific Swordfish	$24.00
with heirloom fingerling potatoes, and sauce au poivre

Roasted Cod	$23.00
with merguez sausage mussel- clam fricassee with garlic-parsley oil

10 Oz New York Strip	$27.00
braised spinach, beurre maitre d’hôtel

Poached Salmon	$23.00
with broccoli rabe, roasted bell peppers and nicoise olive vinaigrette

Grilled Organic Chicken	$22.00
with roasted potatoes, beets, arugula and thyme jus

Smoked Bacon Wrapped Atlantic Monkfish	$24.00
with caramelized onions, english peas and spiced dungeness broth

Sides

Potato Au Gratin

$4.00

Braised Garlic-Spinach

$3.50

Potato Puree

$4.00

Chilled Vegetables Salad

$3.50

Pommes Frites

$3.50

Roasted Baby Vegetables

$3.50

Mussels
Plouf House Specialty

Plouf	$14.50
with roasted garlic and sherry vinegar

Mariniere	$14.50
with garlic, white wine and parsley

Provencale	$14.50
with tomato, concasse, basil, garlic, and bell peppers

Coconut Broth	$14.50
with lime juice, garlic , and bell pepper

Pastis	$14.50
with scallops, garlic, cream, ricard, chili flakes, and five herbs

Paulette	$14.50
with shallots, bacon, white wine, cream and parsley

Steamed Combo	$21.00
of prince edward island mussels and manila clams

Highly Recommended With Our Pommus Frites

$3.50

Appetizer

Soup Du Jour

Salad Of Baby Lettuces
with fine herbs and champagne vinaigrette

Entree

Prince Edward Island Mussels

Selection Of Six Sauces
with pommes frites

Dessert

Banana Profriterolles
with warm chocolate sauce

Vanilla Bean Crème Brulee