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Ago Ristorante (CLOSED)
Address:
379 Greenwich St
(At N Moore St)
New York, NY 10013
Phone:
(212) 925-3797
Neighborhood:
Tribeca
Cuisines:
Italian
Hours:
Lunch
Delivery:
No
Accepted Credit:
Is this your business?
Corrections?
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Menu - Ago Ristorante (CLOSED)
Last Updated: 2009-06-09
Antipasti e Insalate
Insalata Di Carciofi
$13.00
raw baby artichoke with frisee salad, shaved parmigiano cheese & lemon dressing
Burrata Con Fagiolini
$14.00
creamy mozzarella cheese with green beans and extra virgin olive oil
Trippa In Umido Con Cannellini
$14.00
tuscan style tripe with "cannellini" beans in tomato sauce
Polipo Al Vapore
$15.00
steamed octopus with potatoes & string beans in extra virgin olive oil
Spiedino Di Seppiolini
$16.00
baby cuttlefish skewers with risina beans, oven dried tomato and squid ink
Insalata Indivia E Gorgonzola
$12.00
radicchio and belgian endive with gorgonzola cheese, pear, walnuts & balsamic dressing
Piccola Parmigiana Di Melanzane
$12.00
classic eggplant parmigiana
Quaglia Arrostita Con Lenticchie
$18.00
pan-roasted connecticut quail with stewed lentils and lardo
Pesce Spada Affumicato
$15.00
juniper smoked swordfish with raw fennel, in citrus dressing
Fritto Misto Di Pesce E Verdure
$18.00
lightly fried mixed seafood and vegetables with chive-mayo
Zuppe
Zuppa Frantoiana
$10.00
tuscan style vegetable soup with "borlotti" beans and black cabbage
Passatelli In Brodo Di Gallina
$10.00
traditional pressed bread crumb and parmigiano cheese pasta in chicken broth
Pizza
Margherita
$14.00
tomato, mozzarella & basil
La Bianca
$16.00
mozzarella, rucola, cherry tomato & shaved parmigiano cheese
Capricciosa
$16.00
mozzarella, tomato, artichoke, black olive & ham
Primi
Spaghetti Vongole E Rapini
$26.00
spaghetti with clams & rapini
Pappardelle Allo Stracotto Di Cinghiale
$26.00
flat ribbon egg pasta in wild boar stew
Cappelletti Verdi Di Carne Burro E Salvia
$24.00
green cup shaped veal filled pasta with butter, sage and parmigiano cheese
Ravioli Al Pomodoro
$22.00
spinach and ricotta cheese ravioli in tomato sauce
Risotto Ai Funghi Selvatici
$26.00
wild mushroom risotto
Rigatoni Alle Melanzane
$19.00
rigatoni with eggplant, tomato & shaved dried ricotta cheese
Garganelli Al Sugo Di Salsiccia E Bieta
$20.00
rolled short pasta with sausage ragout and swiss chard
Strozzapreti Tonno Capperi E Olive
$24.00
hand rolled pasta with fresh ahi tuna, diced tomato, black olives & marjoram
Gnocchi Di Patate Con Astice E Zucchine
$28.00
potato gnocchi with lobster, cherry tomatoes & zucchini
Risotto Di Pesce E Crostacei
$28.00
seafood risotto
Nidi Di Rondine
$22.00
egg pasta stuffed with bechamel and ham, baked with bolognese sauce
Secondi Di Pesce
Caciucco Toscano
$30.00
tuscan style seafood soup with garlic croutons
Tonno Scottato
$32.00
seared ahi-tuna with eggplant caponata, basil-oil
Salmone
$30.00
grilled pacific wild salmon with crispy lettuce and "pantelleria" caper pesto
Branzino
$36.00
wild caught mediterranean sea bass with tomato and basil infusion over roasted potatoes
Secondi Di Carne
Fiorentina
28oz. certified t-bone angus beef cooked in the wood burning oven, rosemary potatoes (mp)
Milanese
$42.00
breaded pounded veal chop with rucola and tomato
Scottadito Di Agnello
$38.00
grilled colorado lamb chop with mint stewed artichokes and baby onions
Costata Di Manzo
$44.00
20oz. certified rib-eye angus beef cooked in the wood burning oven, rosemary potatoes and cannellini beans
Lombo Di Maialino
$30.00
grilled pork chop with sauerkraut, apples and speck sauce
Piccione Con Polenta Grigliata
$28.00
roasted squab in its own juice with grilled polenta
Side Orders $8
Roasted Potatoes
Mashed Potato
String Beans
Sauteed Spinach
Rapini
Asparagus
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