Unimenu | Sushiden

Sushiden
Address:	19 E 49th St (Btwn 5th & Madison Ave) New York, NY 10017
Phone:	(212) 758-2700
Neighborhood:	Midtown East
Cuisines:	Japanese
Hours:	Lunch
Delivery:	No
Accepted Credit:	Visa, MC, AmEx, DC

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Big Eye
Per Piece.

Big Eye Tuna

$4.00

Medium Toro

$6.00

Blue Fin

Blue Fin Tuna

Medium Toro

Fatty Tuna

White Fish

Stripe Bass

$4.50

Sea Bass	$4.50
l.i.

Fluke	$5.00
hirama

Snapper	$9.00
jpn, kinmedai.

Sea Bass	$6.50
jpn, suzuki.

Flat Head Fish	$6.50
kochi.

Sea Bream	$9.00
madai.

Perch	$12.00
ishidai.

Blue Fish	$12.00
jpn, mutsu.

Yellowtail

Yellowtail	$4.00
hamachi.

Yellow Tail Belly	$5.00
hara

Jack Fish	$6.50
shimaaji.

Amber Jack

$6.50

Salmon

Salmon	$4.00
sake.

Salmon Char	$5.00
toro.

Arctic Char	$5.50
cha.

Ocean Trout	$5.50
torauto.

White Salmon	$7.00
howaito.

King Salmon	$7.00
kingu.

Sockeye Salmon	$5.50
benisake.

Eel, Vegetable, Egg

Omelet	$2.50
tamago.

Barbecue Eel	$4.00
unagi.

Conger Eel, Salt	$6.00
anagoshio.

Conger, Eel Sauce	$6.00
anagotare.

Shining Fish
Per Piece

Mackerel	$2.75
l.i., saba.

Spanish Mackerel	$3.00
sawara.

Bonito	$3.50
l.i, hagatsuo.

Horse Mackerel	$5.50
aji.

Sardine	$4.00
iwashi.

Mackerel	$5.50
jpn, masaba.

Silver Shard	$4.00
kohada.

Bonito	$7.00
jpn, katsuo.

Halfbeak	$7.00
sayori.

Squid, Octopus, Shrimp

Squid Legs	$2.50
geso.

Squid	$3.00
ika

jpn, ika.

$7.00

Shrimp	$3.50
ebi.

Sweet Shrimp	$3.75
amaebi

Octopus	$4.50
tako.

Live Octopus	$5.50
namatako.

Giant Sweet Shrimp	$5.50
botan.

Prawn	$12.00
jpn, kuruma.

Clam

Orange Clam	$3.50
aoyagi.

Baby Scallop	$3.50
kobashira.

Scallop	$4.50
hotate.

Live Scallop	$7.00
ikihotate.

Giant Clam	$7.00
mirugai.

Abalone	$9.00
awabi

Boiled Clam	$6.00
nihama

Caviar

Flying Fish Roe	$3.00
tobiko.

Salmon Roe	$4.00
ikura.

Sp Salmon Roe	$5.50
namaikura.

Herring Roe	$7.00
kamachi.

Sea Urchin	$7.50
ca, uni

m.e., uni.

$7.50

jpn, uni.

$12.00